Back to my bullshit, as they say. Finally a slow Sunday, a walk with the girls and then baking from this new Swedish cookbook Paddy and Melody got me as a housewarming gift. I loved how it came together, a nice dense slice, creme fraiche for softness with both ground and fresh ginger in the mix, so the flavour was warm, and with some bite. I ended up grating half the pears, so they sunk a bit and melted in with the batter under the crumbly top. Will certainly be making it again.