On Monday I thought the cold weather was all too much so came straight home from work and poached a few pears in vanilla, cinnamon, star anise and cloves. The house smelt like Christmas, so toasty and warm. I used Mark's recipe, but cut the (brown) sugar by half and added the other spices. My friend D and I have a Porridge Club at work (which is really just us making porridge first thing in the morning - and actually just I call it Porridge Club, he calls it breakfast). Anyway, these pears were so good I have officially declared myself Queen of Porridge Club.
On Tuesday I had friends over for dinner and made the most amazing molasses ginger cake. I'd saved it from the paper and pinned it to the fridge a few weeks ago just knowing it would be good (now online here). The golden syrup, the brown sugar, the cloves and ALL THE GINGER. I probably went a bit far with the ginger because I love it so much, but this cake was all the better for it. It was one of the best I've made (and I have made a lot of cakes). I'm already thinking about when I can make it again, and suspect it will be one of those cakes I make for the rest of my life.
And because you can't serve your friends just cake (or even just cake and wine), I also grilled some chicken and made a beautiful winter salad from Ostro. Another one I will be looking to make again, and soon - I loved the sweet beetroot, the walnuts, the lemony greens and hearty lentils. Just right for a rainy night in with a bottle of red.
That's a good Monday, a good Tuesday.