20130707-121858.jpgGosh, anyone would think I'm hiding myself away in the kitchen with these last few SUNDAY posts. All kinds of baking and then, this morning, pickling. I loved the idea of sweet and salty pickles and had a spare hour or so to pull it together. I'm using Deb's simple and beautifully coloured recipe - just vinegar, sugar, salt and mustard seeds. And I went with cauliflower, snow peas, yellow capsicum, carrot and, of course, radishes.

They're in the fridge now, getting good and pickled and ready to go with some sticky ribs for dinner. Sundays are nice like that.